Products

PRODUCT DOSING
g/l
PACKAGING
1piece/cardboard package kg
BASES FOR DAIRY ICE CREAM
MILK BASE 50 – hot preparation 50g/l milk 2/10
MILK BASE 100 – hot preparation 100g/l milk 2/10
UNI BASE 50 – hot or cold preparation 50g/l milk 2/10
UNI BASE 100 – hot or cold preparation 100g/l milk 2/10
NEUTRO G 3 2/10
BASES FOR FRUIT ICE CREAM
FRU BASE 50 – cold or hot preparation 50g/l water 2/10
ACIDI optionally 2/10
SOFTGEL 4 2/10
AROMATIC POWDERS g/l of the base
WHITE CHOCOLATE 50 2/10
CHEESE CAKE 40 2/10
GREEK YOGHURT 30 2/10
YOGHURT 30 2/10
COCOA POWDER 21% 30-50 2/10
COCOA POWDER 21% (25KG) 30-50 25
COCONUT POWDER 50 2/10
LEMON 30 30 2/10
RAFAELI 50 2/10
BLOOD ORANGE 50 2/10
CREAM 50 2/10
DARK CHOCOLATE 80-100 2/10
DARK CHOCOLATE SET 500 g/l water or milk 2/10
DECORATIVE TOPPINGS recommended quantity g/l of the base
AMARENA 50 4/8
PEACH 50 4/8
CHOCO COOKIE 50 4/8
CHOCO PEANUTS 50 4/8
CHOCO COCONUT BLACK 50 4/8
FIG 50 4/8
FOREST BERRIES 50 4/8
STRAWBERRY 50 4/8
KINDERONE 50 4/8
LIME 50 4/8
LIMONCELLO 50 4/8
RASPBERRY 50 4/8
NUTELLA 50 4/8
PINGI 50 4/8
PINGI WHITE CHOCOLATE 50 4/8
ORANGE 50 4/8
ROCHER 50 4/8
SALTED PEANUTS 50 4/8
STRACCIATELLA 50 4/8
WAFER 50 4/8
WHISKEY 50 4/8
PASTES FOR DAIRY ICE CREAMS g/l of dairy base
PEANUTS 70 4/8
PEANUTS EXTRA 50 4/8
BACIO 70 4/8
CHOCOLATE PASTE 70 4/8
GIANDUIA 70 4/8
CAPPUCCINO 50 4/8
COFFEE 50 4/8
CREME CARAMEL 50 4/8
HAZELNUT 70 4/8
MALAGA 50 4/8
ALMOND 70 4/8
BLUE SKY 50 4/8
WALNUT 50 4/8
PISTACHIO 100% 70 4/8
PISTACHIO 50 4/8
COOKIE 50 4/8
RUM PUNCH 50 4/8
RUM PUNCH RED 50 4/8
TIRAMISU EXTRA 50 4/8
VANILLA BOURBON 30 4/8
VANILLA 30 4/8
WHISKEY 50 4/8
PASTES FOR FRUIT ICE CREAMS g/l of fruit base
ACE 80 4/8
PINEAPPLE 80 4/8
BANANA 80 4/8
BLUEBERRY 80 4/8
BLUEBERRY- N 80 4/8
PEACH 80 4/8
COLA 50 4/8
CHERRY 80 4/8
ENERGY ICE 50 4/8
FOREST BERRIES 80 4/8
FOREST BERRIES-N 80 4/8
GRAPEFRUIT PINK 80 4/8
GRAPES 80 4/8
PEAR 80 4/8
GREEN APPLE 80 4/8
GREEN APPLE NO PULP 80 4/8
GREEN APPLE-N 80 4/8
STRAWBERRY 80 4/8
STRAWBERRY-N 80 4/8
KIWI 80 4/8
LIME 80 4/8
ICE TEA 50 4/8
LEMON 50 4/8
WATERMELON 50 4/8
RASPBERRY 80 4/8
RASPBERRY-N 80 4/8
MANGO 80 4/8
APRICOT 80 4/8
MELON 80 4/8
ORANGE-N 80 4/8
SOUR CHERRY 80 4/8
TROPIC 80 4/8
PRODUCTS FOR SOFT ICE g/l of dairy base
BLUEBERRY 400 2/10
CHOCOLATE 400 2/10
STRAWBERRY 400 2/10
YOGHURT 400 2/10
VANILLA 400 2/10
TOPPINGS
AMARENA   1/6
BLUEBERRY   1/6
CHOCOLATE   1/6
FOREST BERRIES   1/6
STRAWBERRY   1/6
KIWI   1/6
CREME CARAMEL   1/6
RASPBERRY   1/6
BLUE SKY   1/6
VANILLA   1/6
DECORATIVE PRODUCTS AND PACKAGING
CANDY AMARENA    
CARAMELIZED GROUND ALMONDS    
ROASTED GROUND HAZELNUTS    
BLACK AND WHITE COOKIES    
CARDBOARD CUPS – 1 SCOOP    
CARDBOARD CUPS – 2 SCOOPS    
CARDBOARD CUPS – 3 SCOOPS    
CARDBOARD CUPS – 1000 ml    
SERVIETTE 1 SL BOX    
SPOONS    
PRODUCTS FOR CONFECTIONERY
COCONUT MOUSSE 400g/l cream 1/10
PRODUCTS FOR GRANITAS g/l of dairy base
COLA GRANITA 50g/l water 4/8
LEMON GRANITA 50g/l water 4/8
STRAWBERRY GRANITA 50g/l water 4/8
ORANGE GRANITA 50g/l water 4/8
GREEN APPLE GRANITA 50g/l vode 4/8
PRODUCTS FOR HOT CHOCOLATE
HOT CHOCOLATE (1000g) 200g/l milk 1/10
HOT CHOCOLATE CUP (1000g) 200g/l milk 1/10
WHITE HOT CHOCOLATE (1000g) 200g/l milk 1/10
WHITE HOT CHOCOLATE CUP (1000g) 200g/l milk 1/10