A milk base in powder form for making a fuller, creamy dairy ice cream with the hot process. Add milk, sugar and, if you like, cream, prepare the mix and freeze it – you get a full texture and nice scoops.
DOSING
100 g/L of milk
PACKAGING
5 X 2KG
Description
What it is for
MILK BASE 100 is a blend of carefully selected carbohydrates, fats and proteins for dairy ice cream. Compared with MILK BASE 50 the dosing is higher, so the ice cream is fuller and denser while staying creamy and forming nice scoops.
Preparation
Prepare it with the hot process: mix the base into milk at the recommended dosing of 100 g per litre of milk, add sugar and, if you like, cream, prepare the mix following your usual procedure, cool it and freeze it in the ice cream machine. For different flavours, add dairy or fruit pastes or powder flavourings.
Combination ideas
Combine the base with pastes from the Ice cream pastes category (for example COFFEE or TIRAMISU EXTRA) and with decorative sauces and toppings. For a lighter version choose MILK BASE 50; for other bases see the full product list.
Additional information
| Weight | 2 kg |
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