Ice cream bases are a powder blend of carefully selected carbohydrates, fats and proteins that give gelato and ice cream a creamy structure, slow down melting and help scoops keep their shape. The gelato maker adds water or milk, sugar and, if desired, cream. Use a base to make milk-based or fruit ice cream, then define the flavour with flavour pastes and powder flavourings. Depending on the product, Motivi Top bases suit hot or cold preparation and come in 2 kg packs for gelaterias, pastry shops and caterers.