A universal base in powder form for making creamy dairy ice cream, with the hot or the cold process. Add milk, sugar and, if you like, cream – you get a dense, stable mix and nice scoops.
DOSING
100 g/L of milk
PACKAGING
5 X 2KG
Description
What it is for
UNI BASE 100 is a universal base for dairy ice cream that you can prepare with the hot or the cold process. A blend of carefully selected carbohydrates, fats and proteins makes the ice cream creamy, keeps it from melting too quickly and lets it form nice scoops. The higher dosing (100 g per litre of milk) gives a fuller, denser structure; the lighter version is UNI BASE 50.
Preparation
Mix the base into milk at the recommended dosing of 100 g per litre of milk, add sugar and, if you like, cream, prepare the mix with the hot or the cold process, cool it and freeze it in the ice cream machine. For different flavours, add dairy or fruit pastes or powder flavourings.
Basic combination
Base mass for dairy ice cream:
- 1 L of milk
- 190 g sugar
- 30 g dextrose
- 100 g UNI BASE 100
Combination ideas
Combine the base with pastes from the Ice cream pastes category (for example COFFEE or TIRAMISU EXTRA) and with decorative sauces and toppings. For other bases see the full product list.
Additional information
| Weight | 2 kg |
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