It’s a mixture of ingredients in powder form, contributing to a good structure of the dairy ice cream, so the ice cream is creamy, doesn’t melt and allows scopes to be formed easily. It is a mixture of carefully selected carbohydrates, fats and proteins. The confectioner adds milk, sugar and cream (optional). In the case of fruit ice cream, fruit is added. To get different ice cream flavours, you can add fruit or milk pastes and aromatic powders.
PACKING5 X 2KG
DISCOUNTWhen buying in a total value over
over 20 €, you are entitled to a 5% discount.
When buying in a total value over
over 50 €, you are entitled to a 10% discount.