A milk base in powder form for making creamy dairy ice cream with the hot process. Add milk, sugar and, if you like, cream, prepare the mix and freeze it – the ice cream is stable and forms nice scoops.
DOSING
50 g/L of milk
PACKAGING
5 X 2KG
Description
What it is for
MILK BASE 50 is a blend of carefully selected carbohydrates, fats and proteins that contributes to a good structure of dairy ice cream: the ice cream is creamy, does not melt too quickly and forms nice scoops. It is the lighter version of the milk base, suited to classic dairy ice cream.
Preparation
Prepare it with the hot process: mix the base into milk at the recommended dosing of 50 g per litre of milk, add sugar and, if you like, cream, prepare the mix following your usual procedure, cool it and freeze it in the ice cream machine. For different flavours, add dairy or fruit pastes or powder flavourings.
Combination ideas
Combine the base with pastes from the Ice cream pastes category (for example COFFEE or TIRAMISU EXTRA) and finish with decorative sauces and toppings. For a fuller texture choose MILK BASE 100; for other bases see the full product list.
Additional information
| Weight | 2 kg |
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