A coffee-flavoured paste for making coffee dairy ice cream. Mix it into the prepared base mass, freeze, and you get a gelato with a pronounced coffee taste.
DOSING
50 g/L of base mass
PACKAGING
2 X 4KG
Description
What it is for
COFFEE paste is a concentrated product for making coffee ice cream. It belongs to the pastes for dairy ice cream: add it to the dairy base mass and you get a gelato with a distinct coffee flavour that guests always enjoy.
Preparation
Prepare the base mass (for example with MILK BASE 50 or UNI BASE 50), mix in the paste at the recommended dosing of 50 g per litre of base mass, stir until the colour is even and freeze in the ice cream machine.
Combination ideas
Coffee ice cream is nicely finished with a dusting of cocoa or coffee beans for decoration, and it also pairs well with chocolate sauces. For other flavours, see the full product list.
Additional information
| Weight | 4 kg |
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