A hazelnut-flavoured paste for making hazelnut dairy ice cream. Mix it into the prepared base mass, freeze, and you get a gelato with a pronounced hazelnut taste.
DOSING
70 g/L of base mass
PACKAGING
2 X 4KG
Description
What it is for
HAZELNUT paste is a concentrated product for making hazelnut ice cream. It belongs to the pastes for dairy ice cream: add it to the dairy base mass and you get a gelato with a distinct hazelnut flavour that guests always enjoy.
Preparation
Prepare the base mass (for example with MILK BASE 50 or UNI BASE 50), mix in the paste at the recommended dosing of 70 g per litre of base mass, stir until the colour is even and freeze in the ice cream machine.
Combination ideas
Hazelnut ice cream is nicely finished with crushed hazelnuts for sprinkling or a chocolate sauce. For other flavours, see the full product list.
Additional information
| Weight | 4 kg |
|---|
