Neutral, flavourless stabiliser for smooth, creamy ice cream.
DOSING
3 g/L of mix
PACKAGING
5 X 2KG
Description
What it is
Neutro G is a neutral stabiliser powder that does not affect the flavour of the ice cream.
Why use it
It binds water, reduces the formation of ice crystals, improves creaminess and helps the ice cream keep its shape during storage and serving. Use it in your own recipes or when you want to fix a texture that is too thin, icy or melts too quickly.
Dosing and use
The recommended dosage is 3 g per litre of mix. Stir the powder evenly into the mix while mixing. Available in packs of 5 x 2 kg.
Additional information
| Weight | 2 kg |
|---|
