A Malaga-flavoured paste with raisin pieces for making dairy ice cream. Mix it into the prepared base mass, freeze, and you get a gelato with a pronounced Malaga taste.
DOSING
50 g/L of base mass
PACKAGING
2 X 4KG
Additional information
| Weight | 4 kg |
|---|
A Malaga-flavoured paste with raisin pieces for making dairy ice cream. Mix it into the prepared base mass, freeze, and you get a gelato with a pronounced Malaga taste.
50 g/L of base mass
2 X 4KG
| Weight | 4 kg |
|---|
