Cocoa powder for making chocolate ice cream. Mix it into the ice cream base. Also used in confectionery.
DOSING
30-50 g/L of mix
PACKAGING
5 X 2KG or 25KG
Description
What it is
Cocoa Powder 22–24% is a powder for making chocolate ice cream. You mix it into the ice cream base to get a chocolate ice cream. It is versatile and can also be used in confectionery.
Why use it
Suitable for ice cream parlours, food service businesses and pastry makers who need cocoa powder for ice cream and other desserts.
Dosing and use
The recommended dosage for ice cream is 30 to 50 g per litre of base mix, depending on the recipe. Mix the powder into the ice cream base. Available in packs of 5 x 2 kg and 25 kg. See also our other aromatic powders.
Additional information
| Weight | 2 kg |
|---|
