A vegan base in powder form for making fruit and dairy-style ice cream without dairy ingredients, with the cold or the hot process. Prepare it with water or plant-based milk – the ice cream is smooth, stable and forms nice scoops.
50 g/L of water or plant-based milk
5 X 2KG
FRU BASE 50 VEGAN is the vegan version of the base for ice cream and sorbets. You prepare it with water or plant-based milk, so it suits vegan versions of both fruit and dairy-style flavours. We recommend coconut or almond plant-based milk. It provides a good structure: the ice cream is smooth and creamy and forms nice scoops.
Mix the base into water or plant-based milk (we recommend coconut or almond) at the recommended dosing of 50 g per litre of liquid, add sugar and fruit or a paste for the flavour you want, prepare the mix with the cold or the hot process, cool it and freeze it in the ice cream machine.
With the vegan base you can make vegan fruit ice cream and sorbets as well as vegan versions of dairy-style flavours. Combine it with pastes from the Ice cream pastes category; for any other added products (pastes, sauces) check the label to confirm they suit a vegan offer.
| Weight | 2 kg |
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