Texture improver that increases the volume of ice cream and makes it softer and smoother.
DOSING
4 g/L of mix
PACKAGING
2 X 5KG
Description
What it is
Softgel is a powder for improving the texture of ice cream. Added to the base mix, it makes the ice cream lighter, which means a larger volume.
Why use it
It increases the volume of the ice cream, improves smoothness and creaminess and helps the ice cream keep a good structure after storage. Use it when you want a softer ice cream, or when the ice cream is too hard, icy or difficult to scoop.
Dosing and use
The recommended dosage is 4 g per litre of mix. Stir the powder evenly into the mix while mixing. Available in packs of 2 x 5 kg.
Additional information
| Weight | 5 kg |
|---|
