Are a mixture of ingredients in powder form, contributing to a good structure of the fruit ice cream, so the ice cream is creamy, doesn’t melt and allows scopes to be formed easily. It is a mixture of carefully selected carbohydrates, fats and proteins. The confectioner adds water or milk, sugar and fruit, and can thus create personalized recipes. To get different fruit ice cream flavors we add milk pastes or aromatic powders.

FRU BASE 50 – cold or hot preparation